| Degree of Acetylation | 0.5-0.9 |
| Form | Transparent Liquid |
| Colour | light yellow |
| Feedstock | Coconut/ Palm Kernal |
| Acid Value | Max 6 mgKOH/gm |
| Saponification Value | 400-450 mgKOH/gm |
| Iodine Value | Max 12 |
| Hardening Point | 8C |
| EC number | E 472a |
| Heavy Metals (as Pb) | Less than 10mg/kg |
| Arsenic | Less than 3 mg/kg |
| Cadmium | Less than 1mg/kg |
| Mercury | Less than 1 mg/kg |
An Acetylated Monoglyceride is an Acetic Acid Ester of Monoglycerides made from fats and oils. The product is transparent, with a oily pale to light yellow colour. It is typically insoluble in cold and hot water and is dispersible to soluble in edible oils and fats.
Gum base and chewing gum
Cake Improver
Food Coatings